Borrowing from neighbours was once a commonplace practice, part of the network of relations we once had with those who lived within close range.
So what’s changed?
The industrial revolution brought affordable modern technology—with it quick transportation and supermarkets. In ancient times, hunting, gathering, and foraging were communal practices. And it wasn’t long ago that many cultures, especially rural ones, still relied on weekly markets, traveling salesmen, and the growing of their own goods. But living in relative isolation also meant more contact with your neighbours because one of them probably provided your weekly dairy needs and another milled wheat for flour or grew pears you exchanged for apples.
Changes in food technology, making fresh produce less perishable, extending shelf life, has decreased the interaction we have with those who live close by to help out when we are running short. Communal cooking practises regularly seen in other countries don’t feature in our society.
It’s easy to reflect on past practises with rose tinted spectacles. Changes in our food supply has brought countless benefits. However, does the growing reliance on foodbanks indicate we should re-evaluate practises long forgotten? Reconnecting with our neighbours in times of need would not only strengthen bonds within our communities but provide welcome support during difficult times. The social distance created by modern society is a symptom of our increasingly busy lives and the sprawling communities we now live in. However, it is only a short walk next door for that cupful of sugar, but the benefits to our communities can stretch much further than that.